Our complete service includes a professional paella chef cooking live for you and your guests and servers to attend to your needs.
We provide all our own equipment including an authentic paella pan and a portable burner, glasses, plates, utensils, and napkins.
There's nothing for you to do except enjoy your party!

Allow Paella Time to turn your next event into a memorable one your guests will keep talking about.

Delivery also available.

 

Mixed Paella ~ Our most popular! Chicken, Portuguese sausage,
shrimp, mussels, vegetables, and rice cooked in a REAL saffron broth.

Meat Only Paella ~ Same as above, but with no seafood. Cooked in a REAL saffron broth.

Seafood Paella ~ Salmon, calamari, shrimp, mussels, little-neck clams, vegetables, and rice cooked in a REAL saffron broth.

Vegetarian Paella ~ Asparagus, artichokes, mushrooms, tomatoes
red peppers, peas, onions, and rice cooked in a REAL saffron broth.

 

 

Sangria Rojo (red) or Sangria Blanco (white) ~ Our own special recipe!
A delicious blend of wine, brandy, triple sec, and fruit juices with fresh fruit.

 

 

We offer a variety of Spanish wines
to perfectly compliment your paella and tapas selections.

Please ask for details.

Garbanzos fritos ~ Roasted chickpeas, garlic, cumin, Spanish smoked paprika.

Tortilla España ~ Delicious egg omelete with potato, onion, garlic aioli.

Champiñones al Ajillo ~ Mushrooms sautéed with garlic and sherry.

Espárragos a la plancha ~ Grilled asparagus with ginger & cumin.

Piquillos Rellenos de queso de cabra ~ Piquillo peppers stuffed
with herbed goat cheese.

Remolacha asada ensalada de cítricos ~ Roasted red beet & citrus salad.

Jamon Serrano con Melon ~ Imported Serrano ham with melon.

Patatas Bravas ~ Fried potatoes, spicy tomato sauce, aioli.

Escalibada ~ Olive oil & sherry wine vinegar marinated roasted vegetables.

Aceitunas y almendra ~ Assorted marinated olives & toasted spiced almonds.

Alcachofas a la plancha ~ Grilled artichokes with lemon and garlic.

Queso Español ~ Manchego cheese, grilled bread, olives.

Datiles endiablados ~ Dates filled with chorizo wrapped in bacon.

Piquillos Rellenos de Atún ~ Piquillo pepper stuffed with white tuna on sliced baguette.

Champiñones con chorizo ~ Portebello mushrooms with chorizo, Spanish smoked paprika, garlic, and sherry.

Albondigas ~ Little meatballs in a safron sauce.

Spanish chorizo ~ Pan fried with garlic, onion, Spanish smoked paprika, and fennel.

Solomio ~ Seasoned beef sirloin, peppers & onions, sherry wine butter sauce.

 


Treat yourself to our home-made desserts. A perfect ending!

Classic Spanish Flan ~ Homemade, baked vanilla custard with caramel syrup. So simple, yet so delicious - a world favorite!

Crema Catalana ~ This creamy version of the French “crème brulee” is delicate custard served with a crunchy caramelized sugar topping.

Arroz con Leche ~ Sweet rice and milk boiled down until the rice is tender and the milk is thick. Sprinkled with cinnamon powder.

Tres Leches ~ Sponge cake specialty literally means “cake of three milks".

Churros ~ Fried dough dusted with sugar and cinnamon, and drizzled with chocolate sauce.

 

 

Are you ready for the paella experience? Contact us TODAY!

 

© 2012 Paella Time