Mixed Paella ~ Our most popular! Chicken, Portuguese sausage,
shrimp, mussels, vegetables, and rice cooked in a safron broth.

Meat Only Paella ~ Same as above, but with no seafood.

Seafood Paella ~ Salmon, calamari, shrimp, mussels, little-neck clams, vegetables, and rice cooked in a safron broth.

Vegetarian Paella ~ Asparagus, artichokes, mushrooms, tomatoes
red peppers, peas, onions, and rice cooked in a safron broth.

Sangria Rojo (red) or Sangria Blanco (white) ~ Our own special recipe!
A delicious blend of wine, brandy, triple sec, and fruit juices with fresh fruit.

We offer a variety of Spanish wines
to perfectly compliment your paella and tapas selections.

Please ask for details.

Garbanzos fritos ~ Roasted chickpeas, garlic, cumin, Spanish smoked paprika.

Tortilla España ~ Delicious egg omelete with potato, onion, garlic aioli.

Champiñones al Ajillo ~ Mushrooms sautéed with garlic and sherry.

Espárragos a la plancha ~ Grilled asparagus with ginger & cumin.

Piquillos Rellenos de queso de cabra ~ Piquillo peppers stuffed
with herbed goat cheese.

Remolacha asada ensalada de cítricos ~ Roasted red beet & citrus salad.

Jamon Serrano con Melon ~ Imported Serrano ham with melon.

Patatas Bravas ~ Fried potatoes, spicy tomato sauce, aioli.

Escalibada ~ Olive oil & sherry wine vinegar marinated roasted vegetables.

Aceitunas y almendra ~ Assorted marinated olives & toasted spiced almonds.

Alcachofas a la plancha ~ Grilled artichokes with lemon and garlic.

Queso Español ~ Manchego cheese, grilled bread, olives.

Datiles endiablados ~ Dates filled with chorizo wrapped in bacon.

Piquillos Rellenos de Atún ~ Piquillo pepper stuffed with white tuna on sliced baguette.

Champiñones con chorizo ~ Portebello mushrooms with chorizo, Spanish smoked paprika, garlic, and sherry.

Albondigas ~ Little meatballs in a safron sauce.

Spanish chorizo ~ Pan fried with garlic, onion, Spanish smoked paprika, and fennel.

Solomio ~ Seasoned beef sirloin, peppers & onions, sherry wine butter sauce.